Finger Millet Vermicelli
“Embark on a delightful journey with our Finger Millet Vermicelli! Experience the perfect blend of taste and wellness in every bite. Made from wholesome finger millet, these Vermicelli offer a deliciously satisfying texture and flavor. Packed with essential nutrients, they’re not just tasty but also good for you. Whether you’re cooking up a quick meal or exploring new flavors, our Finger Millet Vermicelli are the ideal choice. Treat yourself to goodness today!”
Also Known as
- Tamil - ராகி சேமியா
- Telugu - రాగి వర్మిసెల్లి
- Kannada - ರಾಗಿ ಶಾವಿಗೆ
- Malayalam - റാഗി സേമിയ
- Hindi - रागी सेवई
- Arabic - شعيرية راجي
SPECIAL COMBO OFFERS
Get our Finger Millet Vermicelli in exclusive combo packs! Delicious, nutritious, and great value. Perfect for families. Save more today!
Finger Millet Vermicelli
“Embark on a delightful journey with our Finger Millet Vermicelli! Experience the perfect blend of taste and wellness in every bite. Made from wholesome finger millet, these Vermicelli offer a deliciously satisfying texture and flavor. Packed with essential nutrients, they’re not just tasty but also good for you. Whether you’re cooking up a quick meal or exploring new flavors, our Finger Millet Vermicelli are the ideal choice. Treat yourself to goodness today!”
- Tamil - ராகி சேமியா
- Telugu - రాగి వర్మిసెల్లి
- Kannada - ರಾಗಿ ಶಾವಿಗೆ
- Malayalam - റാഗി സേമിയ
- Hindi - रागी सेवई
- Arabic - شعيرية راجي
SPECIAL COMBO OFFER
Get our Finger Millet Vermicelli in exclusive combo packs! Delicious, nutritious, and great value. Perfect for families. Save more today!
Why PreMac Finger Millet Vermicelli?
Embark on a delightful journey with our Finger Millet Vermicelli, where taste meets wellness in every bite. Made from wholesome finger millet, they offer a satisfying texture and flavor packed with essential nutrients. Perfect for quick meals or culinary adventures, our Finger Millet Vermicelli is a delicious and healthy choice. Treat yourself to goodness today!
How To Cook ?
Step 1
Soak the vermicelli in 1 liter of water for 3 minutes until soft, then drain the water.
Step 2
Steam the soaked vermicelli for 5 minutes and set it aside.
Step 3
Allow it to cool down before serving.
For Spicy Vermicelli
In a pan add required oil and crackle mustard seeds, add channa dal and urad dal, then fry onion, tomato , chilli, curry leaves, other desired vegetables (optional) and add required salt. Now add steamed vermicelli to it and mix well. Serve it hot with coconut chutney.