Little Millet Noodles are a nutritious and versatile alternative to traditional noodles, made from a blend of little millet flour and wheat flour, resulting in a gluten-containing product that is mild in flavor. These noodles offer a range of health benefits, being rich in essential nutrients like fiber, magnesium, iron, and B-vitamins, which support digestion, heart health, and energy production. Additionally, with a low glycemic index, little millet helps regulate blood sugar levels, making these noodles a healthy choice for those seeking balanced nutrition without sacrificing taste.