Kodo millet noodles are a nutritious and gluten-free alternative to traditional Maida-based noodles. They are high in fiber (14.3%), which supports digestion and gut health. With 11% protein, these noodles help keep you full and aid in tissue repair. Kodo millet is also rich in essential minerals like calcium, iron, potassium, magnesium, and zinc, which are vital for overall health. Additionally, it’s packed with B vitamins, including niacin, pyridoxine, and folic acid, which contribute to energy production and overall well-being. These noodles also contain antioxidants that protect your cells from damage, making them a wholesome and flavorful choice for a balanced diet.