Rooted in the heritage of South Indian cuisine, we at Premac Foods are on a mission to bring back the ancient grains of millets. We source them directly from local farmers, ensuring freshness and supporting sustainable agriculture. We then transform these tiny powerhouses into delicious, healthy, and convenient food options for modern life.
We are dedicated to giving our customers the very best products, with a focus on three key characteristics: quality, uniqueness, and value for money."
Tamil Nadu Agricultural University, Coimbatore, 1999 “Fruits and Vegetables Preservation, Masala Powders, and Instant Food Mixes
Completed Tailoring and Embroidery Course in 2003 at Government Polytechnic College, Coimbatore.
Completed Textile / screen Printing Technology in 2009 at Coimbatore by Archana Academy.
Completed a Bakery and Confectionary course in 2012 conducted by Tamil Nadu Agricultural University, Coimbatore.
Value added products from Tomato and Noni conducted at centre for the Post Harvest Technology, by TNAU Coimbatore in 2018.
Fabrication of Milk Protein & Fibre Enriched Noodles, Millet Ice Cream and Fruit Yoghurt
Processing, Value Addition & Marketing Of Nutricereals (Millets)
TATA Social Enterprise Challenge 2023 – selected as one of the Top 20 companies in India.
Master Trainer in the field of Millets Processing
From teacher to entrepreneur, Mrs. Prema’s journey shows how she turned her passion into a successful business.
An engineer joined with Mrs.Prema, both driven by passion, to elevate their products to new heights of excellence.
From educator to entrepreneur, Mrs. Prema’s journey reflects a remarkable transition from teaching to building a successful business. With passion and determination, she founded PreMac Foods Private Limited (formerly Uthra Enterprise), delivering high-quality, healthy food products to her customers.
