Prema C, Founder of PreMac Foods Pvt. Ltd., represented the company at StartupTN-TANSEED 2023, an initiative supporting Tamil Nadu’s promising startups. PreMac Foods received a grant for promoting healthier food alternatives through its millet-based products, marking a key step in scaling its nutritious, ready-to-cook offerings.
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PreMac Foods Pvt. Ltd., led by Founder Prema C, participated in the RKVY-RAFTAAR 2023 program by the Indian Institute of Millets Research (IIMR) and received a prestigious grant-in-aid support for its innovative millet-based products and commitment to healthy eating.
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Prema C, Founder of PreMac Foods Pvt. Ltd., represented the company at the TATA Social Enterprise Challenge (TSEC) 2023, organized by the TATA Group and IIM Calcutta. Among thousands of applicants nationwide, PreMac Foods was selected as one of the Top 20 social enterprises in India.
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PreMac Foods Pvt. Ltd. was recognized at Moha – Stand on Your Feet 2023, where its founder Prema participated and the company was selected among the Top 10 enterprises, reinforcing its mission to promote health and sustainability through millet-based foods across diverse communities.
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Mentor at the Internet Saathi Accelerator Program by the Foundation for Rural Entrepreneurship Development (FREND) and the AWE Foundation Inc., held in Gurgaon 2019.
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Prema C, founder of PreMac Foods Pvt. Ltd., delivered a guest lecture at Nandha College of Technology, sharing her journey of building a millet-based food startup. She inspired students with insights on innovation and perseverance, motivating entrepreneurs to pursue their passions.
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Prema C, founder of PreMac Foods Pvt. Ltd., served as a resource person at PSG College of Arts and Science for the Entrepreneurship Development Program, sharing her journey of building a millet-based startup. She highlighted innovation, inspiring students with real-world entrepreneurial insights.
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Worried about how regular noodles affect children's digestion, especially due to maida and artificial flavoring, Ms. Prema from Coimbatore set out to find a healthier alternative. While working as a school teacher, she noticed many children falling sick after eating maida-based noodles.
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Prema from near Airport, Coimbatore left teaching to produce healthy millet noodles with ragi, samai, and many. Despite early setbacks and challenges faced, her brand Narpavy now earns around ₹2 lakhs monthly, reflecting her resilience, dedication, and creativity throughout her journey.
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During the COVID-19 pandemic, Prema from Coimbatore turned challenges into opportunities by creating nutritious millet-based noodles, pickles, and spice powders. She left her teaching career to build her brand, Narpavy. Today, she mentors women entrepreneurs, runs Uthra Academy, and offers her products to customers worldwide.
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