Sorghum Millet Vermicelli

Enjoy Sorghum (Jowar) Millet Vermicelli, known as the king of millets, for a healthy and nutritious meal. This millet vermicelli (semiya) is rich in fiber, protein, and essential nutrients, supporting overall wellness. A wholesome and versatile choice for everyday cooking, perfect for a balanced lifestyle.
Tamil - வெள்ளை சோளம் சேமியா    Malayalam - ജോവാർ സേമിയ
Telugu - జొన్నలు వర్మిసెల్లి Kannada - ಜೋಳ ಶಾವಿಗೆ
Hindi - ज्वार सेंवई Arabic - شعيرية جوار

Special Combo offer

Get our Sorghum Millet Vermicelli in exclusive combo packs! Delicious, nutritious, and great value. Perfect for families. Save more today!

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How To Cook ?

Step 1: Soak the vermicelli in 1 liter of water for 1 minutes, then drain the water.

Step 2: Steam the soaked vermicelli for 5 minutes and set it aside

Step 3: Let the steamed vermicelli cool and then separate the strands

Step 4: In a pan add required oil and crackle mustard seeds, add channa dal and urad dal, then fry onion, tomato , chilli, curry leaves, other desired vegetables (optional) and add required salt. Now add steamed vermicelli to it and mix well. Serve it hot with coconut chutney.

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